Saturday, February 26, 2011

Absent Without Leave


If you're wondering why my blog has been so unusually quiet, here's why -

I never really understood before what it means for time to stand still. It wasn’t until that moment when I consciously realised, ‘I am going to crash’, when it genuinely happened for me. In that fleeting instant, with my daughter screaming in terror and shouting my name in the back seat of the car - time seemed to stand still. It was terrifying. I understood exactly what was going to happen. We were going to crash into a ditch at the side of the road. I don’t know why I didn’t think, ‘my life is going to end’ or ‘this is it’ or even ‘why is this happening?’ all my brain could process at that moment was the inevitable crash. Nothing else crossed my mind.

I don’t remember it fully. What I do have is vague, disjointed memories of what happened. I thought I was aware of the whole thing, but it turns out that I blacked out after the initial crash into the ditch. What I was later told was that the car crashed into the ditch on the right hand side of the road only to, like a marble in a pin ball machine, ‘bounce’ out of the ditch and slide on its left side across the road and then rest in the ditch on the left hand side of the road.

The next thing I remember is hearing my daughter crying and asking me what we were going to do. I remember telling her to ‘shout for help’ and I recall doing just that and yelling for help in the car together. She was still securely in her car seat. I unbuckled myself and fell into the passenger seat and was trying to get to my girl. I must have passed out then, as my next memory is of a man asking me how to open the glass roof in my car and me trying to explain that it wasn’t a sunroof, just one of those weird features that the car had - a glass roof. Blackness. I was then being pulled out of my car from the boot. Blackness. I was lying on the road with a blanket on me, crying for my daughter and being told she was okay. I then asked someone to call my husband. I do recall giving someone his number. Blackness. I was in an ambulance strapped down and I couldn’t move. I could hear my girl talking to one of the paramedics. Blackness. I was in the hospital in A&E and it was really bright and noisy and I was hooked up to a drip and I was still strapped in place on a trolley. Blackness. I was no longer strapped onto the trolley, but I was not allowed to move as I was told that my back was essentially broken. I have fractures in two of my vertebrae and a brain contusion.

My daughter literally walked away from this accident with a bit of bruising from her seat belt on the right side of her neck. Her car seat took the full impact and shock of the crash and was completely destroyed but it prevented her from getting whiplash and literally saved her life. If she was just in a little booster seat, there is no doubt in my mind that she would have been further injured, if not worse. It does not bear thinking about.

It was the kindness of strangers who saved me. The people who pulled me out of my car and kept me from going into shock before the paramedics arrived, who looked after my little girl and pulled her out of the car, they called the ambulance and called my husband - I am indebted too. Forever. They literally saved me. They kind of disappeared into the ether. We haven’t been able to contact them since the day of the accident. I could never repay or thank them enough for their selflessness and for their kindness and bravery. My car was precariously perched in the ditch and it was filling with water in the passenger well- they could have easily hurt themselves trying to help me and my daughter out.

I don’t know how this accident happened. All I can genuinely say is that I was driving and the next minute I was crashing. That’s it. A bizarre incident. I wasn’t speeding, there were no other cars on the road and it seems that it was just one of those things. Random. The only person who probably knows exactly what happened is my 4 year old daughter.

I got out of the hospital in the early hours of Sunday morning with strict instructions to keep a back brace on me at all times and lots of bed rest. I have since been back to the hospital for a follow up with the orthopaedics and physio clinics. They refitted my brace which essentially works like a cast and I was told I will have to wear it till June.

I’ve been told that I was very lucky and I couldn’t agree more. My spinal cord could’ve been severed, I could’ve lost the vision in my right eye if the glass that broke around me had not just cut me up on the bridge of my nose, I could’ve broken any number of limbs, had even more severe head trauma, the list is endless. Too many ‘what ifs’ for my liking. It throws everything into perspective and I’m happy to wear what is probably the most uncomfortable contraption that is my back brace for months and to walk with a cane and to have ridiculous bruising all over my face and body – if that is all I have to deal with, I take it with open hands. I can’t believe how close I came to a worse fate. I still have a hard time thinking about it, especially the terror my daughter must have been put through. She is so beyond valuable to me. I wish I could take all that awfulness away from her. I truly hope and pray that she has no memory of this event. I hope she’s young enough that it just doesn’t impact on her. She had nightmares at the beginning of the week, but it seems that they have dissipated and she is sleeping sounder now.

Most of all, I wish I didn’t have to put my husband, through everything. I can only put myself in his shoes and imagine what he has had to deal with. He has been tremendous, amazing and utterly extraordinary. His patience in dealing with me and my slightly broken self is beyond admirable and he has definitely gone beyond the vows of ‘for better or for worse’.  Without him, I could not have managed the emotional fallout of this accident and I am only made stronger because of him.

Then there are our friends, family and neighbours who have gone beyond the call of duty. I haven’t had a chance to thank everyone for all the amazing text messages, e-mails, facebook wishes, telephone calls, cards, flowers, chocolate, everything that have come through to us. It is unbelievable the amounts of genuine support and help that has/is being offered to my family. No doubt there are even more people to thank as my recuperation and rehab starts kicking in, in earnest, but it is with sincere humility that I thank every single person who has gone out of their way for my husband, daughter and me. Thank you so much. I can’t put into words how grateful we all are for the help being given.

Then there are the nurses in the hospital who were so kind and so helpful and so good at their jobs. If it wasn’t for them, I would be in a worse state. Their work standard was first class, despite them being over worked and painfully understaffed; I was attended to with great care.

I’m glad there is a week’s distance between me and the day of the accident. I’m thinking clearer and they say the head trauma will take around 3 weeks to get over *touch wood* barring no complications. It is the first time I can sit down to a computer without the keyboard swimming in front of me. I real feat for me! I’ll get there, but I’ll get there using baby steps. I’m happy to do just that. Time is a great healer and all that...

I'll get back to blogging, but I just need a little time to get myself in order - please bear with me!!

Kel aka The Gluten Free Photographer

Sunday, February 13, 2011

Gluten Free At Heart

How could I not take advantage of my first St. Valentine's Day as a food blogger? This recipe has to be right up there as one of my favourites. It's simple to make, it's sweet and most of all it lends itself to being romantic. With the two main ingredients being chocolate and cinnamon, you know you're in good company.

Food For Romance


I call these Heart Warming Chocolate Cinnamon Pots. This recipe makes 2 - 3 portions, depending on the size of the ramekins used. Please see my 'Cups For Cooking' page for measurement conversions.

Ingredients
Topping:
1 tablespoon cocoa powder
3 tablespoons caster sugar

Batter:
3/4 cups Juvela gluten free White Mix (I think any decent gluten free flour mix will do for this recipe, I just like the 'lightness' that the Juvela blend gives to this recipe)
1/2 cup caster sugar
2 heaped tablespoons cocoa powder
1 teaspoon baking powder
2 teaspoons cinnamon
pinch of salt
2 teaspoons vegetable oil
3/4 cup of milk
4 - 6 tablespoons boiling water


Method
- Preheat oven to 180 degrees C and place an oven rack on the middle shelf.

- Grease 2 or 3 ramekins with butter.

- In a small bowl combine the cocoa and sugar for your topping and set aside.

- In a medium sized bowl combine the Juvela flour, sugar, cocoa, baking powder, cinnamon and salt.

- Add the oil and milk to the mixture and stir until everything is well combined. The mix should look like a cake batter.


- Divide the mixture evenly between the ramekins and place them on a baking sheet.

- Now sprinkle on the topping you've pre-prepared, dividing evenly over the batter in each ramekin.

- Pour 2 tablespoons of boiling water into each ramekin.

- Bake in the oven for 15 - 20 minutes until they are firm on top, with just a little give in the middle.


- Once baked, break open the top of your chocolate cinnamon pot and pour cream into the middle. They have a wonderful gooey centre made all the more tasty with the cream you add.


The Finishing Touch

Wednesday, February 9, 2011

New Bits 'n' Bobs

Seeing as we're all well and truly into the new year, I've decided to give my blog a bit of a facelift  - I've recently updated my 'Clue Me In!' and my 'Eat Out' pages. Clue Me In is shaping up to be more of a resource page and a little more informative. I've added two new links that I feel are valuable to people living on a gluten free diet.

There have been a few more additions to my Eat Out page and I've also added a map to correspond with the entries, so you can find their location a little easier. I've been lucky enough to have been to all the restaurants/cafés I've put up and am hoping that this will become quite a comprehensive list of places that are genuinely of a high standard to eat at for the gluten free foodie.

Over the next few weeks I am going to revise my 'Off The Shelf' page to include all the reliable gluten free products that are on the shelves at the moment, as well as a list of gluten free beers and their stockists - an off-licence aisle, so to speak!

You may have noticed a new page went up last month, 'My Gluten Free Mission' - basically it does exactly what it says on the tin. It outlines what I want this blog to ultimately become.

As always, I welcome any and all feedback. If you are aware of a great online source for living a gluten free diet, let me know. I'd love to know if there are other Irish coeliac bloggers out there or of other restaurants/cafés/bakeries that are of exceptional standard that should be included in the Eat Out page. So if you know, or know someone who can contribute, feel free to get in touch!


Saturday, February 5, 2011

Tickety Boo Tasty

You probably have seen those ads for Crabbies alcoholic ginger beer on TV recently. I was undecided about this drink, maybe in part to the advertising campaign and also I'm not a fan of non-alcoholic ginger beer. It was only when I tasted it that I realised I had been missing out! Being gluten free definitely has its challenges when it comes to alcohol - see my 'Do You Have Any Beer' blog post for my preferred tipple - so I'm constantly on the look out for a decent gluten free alcoholic beverage that isn't cider or the dreaded alco-pop.

Crabbies is actually really tasty. It is sweet, but the ginger gives it a lovely warmth and there's no denying the kick you get from drinking it. I like to pour it in a large glass over a lot of ice and a big wedge of lime. It might seem summery and I have to say I'm looking forward to drinking this on occasion during the long summer evenings, but it is just as good as a winter warmer.

It can be found in most off-licences and major supermarkets around the country. It is relatively affordable and you definitely get more bang for your buck than you do when compared to buying a bottle of gluten free beer.

It's also a spiffing alternative to the usual wine and GF beer options one has available out there ;)



Friday, February 4, 2011

Follow me!

I have discovered that there are many ways where you can find me in this corner of the internet. I've just opened a Bloglovin account which is a great site and an easy way to follow my gluten free world.

Feel free to join up and keep me company!

If you don't already know, I can be found on Facebook too. The link to my facebook page can be found over on the right hand side of the blog.

Looking forward to seeing you.

Tuesday, February 1, 2011

The Best Cakes Are Made In A Pan

I can't seem to get away from the notion of breakfast for my blog! I know I just wrote about a full Irish, but my ultimate favourite thing for breakfast are pancakes. I love them. I could eat them every morning if I was allowed to. When I first went gluten free, I thought I had looked my last pancake in the eye and that was that. Crepes were easy enough to make with the gluten free flours that are around, but I wanted a true blue, full on, actual pancake. The kind you stack and drown in unholy amounts of syrup and butter. I use the Gluten Free Juvela White Mix and it is perfect for pancakes. This recipe was developed by me and truly it doesn't work nearly as well or taste nearly as delicious with any other flour. So if you don't suffer from a true wheat allergy - this is the recipe for you.  Please note that I use  the North American cup measurement for baking - see my 'Cups For Cooking' page for a conversion table.


My Gluten Free Pancakes


Ingredients:
2 cups Juvela White Mix
1 tsp baking powder
1/4 cup caster sugar
1 egg, beaten
1 cup milk
Butter

Method:
- Combine all the dry ingredients in a bowl.

- Then add the beaten egg, using a whisk.

- Add the milk while whisking the batter continuously until it is mixed. It's okay if there are lumps, the batter does not need to be smooth.

- Leave the batter for a minute before you start cooking with it. This gives the flour a chance to absorb the liquid properly and make it thicker. If it's too thick to manage add another quarter of a cup of milk. Careful not to add too much milk! It may appear too thick, but if you add too much milk, the pancake will end up having an 'eggy' or 'slightly wet' texture in the cake and not the dry, fluffy pancake you're aiming for.

- Put a large frying pan on a medium high heat and add a generous amount of butter to your pan.


- When the butter is bubbling in the pan, using a large spoon, scoop the batter onto the frying pan so that you can fit three individual pancakes. The batter does not need to be moved around the pan like a crepe - it should be too thick to do this anyway.

- Bubbles will start to appear on the pancake and just before they begin to pop, they are ready to be turned over using a spatula.

- Cook the pancakes on the other side until golden brown and serve immediately from the pan onto a warmed plate with butter and syrup.

This recipe makes around a baker's dozen.

My syrups of choice are Aunt Jemima's original syrup, Highbank Original Irish Orchard Apple Syrup or Canadian maple syrup.


Mmmm... syrup nom!